Our story

It all started with the opening of the first Taor restaurant in 1980

We offer a variety of fresh and local meals and drinks, including breakfast, lunch, dinner, and excellent desserts.

Fresh

Our food is freshly cooked and baked to order by our main chef, using the finest and most promising ingredients.

Stocks

We are proud of our wine stock with over 130 wines from around the world. Our choices are from Italy, Turkey, USA, Hungary, and Brasil.

Cuisine

Our cuisine is characterized by fresh and local produce most promising ingredients, quality meat from our farm, and a unique cooking style.

John Smith, FOUNDER

Now and then, our restaurants come up with a magical creation that you can't help but fall in love with. Don't you believe it? See for yourself.

Rachel Berry, MAIN CHEF

Open

12

Restaurants

since

1980

brand

Daily

400

Customers

Eat

Our cuisine is characterized by the use of fresh local produce, quality meat from our own farm, and a unique style of cooking.

Bar

You can discover wines, cocktails, and spirits in the pleasant atmosphere of our lounge bars.

Full gallery